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Sugo alla ricotta
Sugo alla ricotta by Primia provides 57 kcal per 100 g, with 4.3 g of sugars and 3.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Tomato sauces category and comes in a 400 g pack. Contains: eggs, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 57 kcal | 63 −10% |
| Total fat | 1.9 g | 2.8 −31% |
| Saturated fat | 1 g | 0.5 +84% |
| Carbohydrates | 6.4 g | 7.3 −12% |
| Total sugars | 4.3 g | 5.5 −21% |
| Added sugars | 0.2 g | 1.6 −89% |
| Dietary fiber | 1.8 g | 1.6 +9% |
| Protein | 3.2 g | 1.8 +75% |
| Salt | 1.7 g | 1 +76% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 1357 Tomato sauces products on Foodmetria.
Compared with other tomato sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Polpa di pomodoro 60%, doppio concentrato di pomodoro 14%, ricotta 10% (siero di latte, sale, correttore di acidità: acido citrico), cipolla, formaggio Grana Padano DOP (latte, sale, caglio, lisozima da uovo), olio di semi di girasole, olio extravergine di oliva, formaggio Pecorino Romano DOP (latte di pecora intero termizzato, caglio di agnello, fermenti lattici selezionati, sale), sale, zucchero, amido modificato di mais, prezzemolo, pepe nero, correttore di acidità (acido lattico). Può contenere: sedano, pesce, molluschi e frutta a guscio (noci di Acagiù, pistacchi, mandorle, nocciole).
- Allergens
- EggsMilkNuts
- May contain traces
- CeleryFishMolluscsNuts
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 400 g
- Sold in
- Italy
- Barcode
- 8030582018782
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugo alla ricotta?
Sugo alla ricotta contains 57 kcal per 100 g.
How much sugar is in Sugo alla ricotta?
Sugo alla ricotta has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sugo alla ricotta healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugo alla ricotta vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugo alla ricotta contain?
According to the label data it contains: Eggs, Milk, Nuts. It may also contain traces of celery, fish, molluscs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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