Sugo alla norma

by Coop 190 g in Pasta sauces Barcode 8001120822246
Average nutritional quality
Processed food

Sugo alla norma by Coop provides 186 kcal per 100 g, with 8.3 g of sugars and 1.7 g of protein. That is 108% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category and comes in a 190 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
1 g · Low
Sugars
8.3 g · Moderate
Salt
1.6 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 186 kcal 157 +18%
Total fat 16 g 12.8 +25%
Saturated fat 1 g 3.1 −68%
Carbohydrates 8.7 g 6.5 +33%
Total sugars 8.3 g 4 +108%
Added sugars 5.4 g 1 +424%
Dietary fiber 2.1 g 1.6 +32%
Protein 1.7 g 3.6 −53%
Salt 1.6 g 1.3 +19%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 22%
Sugars higher 4%
Salt higher 21%
Saturated fat lower 46%
Protein top 59%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Passata di pomodoro, melanzana 40%, olio di semi di girasole, olio extra vergine di oliva, zucchero, cipolla, basilico, sale, aglio

Palm oil freeMaybe veganVegetarian

Product details

Quantity
190 g
Labels & certifications
No gluten
Sold in
Italy
Barcode
8001120822246

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugo alla norma?

Sugo alla norma contains 186 kcal per 100 g.

How much sugar is in Sugo alla norma?

Sugo alla norma has 8.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugo alla norma healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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