Südtiroler Speck

by Grandi salumifici italiani 300 g in Meat products Barcode 8003013004630
Bad nutritional quality
Processed food

Südtiroler Speck by Grandi salumifici italiani provides 266 kcal per 100 g, with 0.5 g of sugars and 30 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Meat products category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
16 g · Moderate
Saturated fat
6.2 g · High
Sugars
0.5 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 266 kcal 227 +17%
Total fat 16 g 15.8
Saturated fat 6.2 g 5.9 +6%
Carbohydrates 0.5 g 1.7 −71%
Total sugars 0.5 g 0.4 +30%
Added sugars 0 g 1.2 −100%
Protein 30 g 19.2 +56%
Salt 4 g 2.3 +72%

Category average across 362 Meat products products on Foodmetria.

Compared with other meat products

Calories higher 31%
Sugars higher 48%
Salt higher 18%
Saturated fat higher 47%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carme di suino, sale, spezie, piante aromatiche, antiossidante ascorbato di sodio, conservante: nitrito di sodio.

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
No glutenPGI
Sold in
Italy
Barcode
8003013004630

Prices reported by shoppers

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Frequently asked questions

How many calories are in Südtiroler Speck?

Südtiroler Speck contains 266 kcal per 100 g.

How much sugar is in Südtiroler Speck?

Südtiroler Speck has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Südtiroler Speck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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