Sucre vanilliné renforcé à la vanille by Lechampion

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Sucre vanilliné renforcé à la vanille

by Lechampion 7.5 g in Sugars Barcode 3274371052006
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sucre vanilliné renforcé à la vanille by Lechampion provides 400 kcal per 100 g, with 100 g of sugars and 0 g of protein. That is 30% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sugars category and comes in a 7.5 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
100 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 400 kcal 304 +32%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 100 g 89.9 +11%
Total sugars 100 g 76.9 +30%
Added sugars 60 g 56.4 +6%
Protein 0 g 0.3 −100%
Salt 0 g 0.2 −100%

Category average across 2026 Sugars products on Foodmetria.

Compared with other sugars

Calories higher 30%
Sugars higher 49%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, Ethylvanilline, Extrait naturel de Vanille, Arôme naturel de vanille, Colorant: caramel ordinaire.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
7.5 g
Sold in
France
Barcode
3274371052006

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre vanilliné renforcé à la vanille?

Sucre vanilliné renforcé à la vanille contains 400 kcal per 100 g.

How much sugar is in Sucre vanilliné renforcé à la vanille?

Sucre vanilliné renforcé à la vanille has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre vanilliné renforcé à la vanille healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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