Sucre pour confiture Gelfix stevia by Dr. Oetker

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Sucre pour confiture Gelfix stevia

by Dr. Oetker in Sucres gelifiant Barcode 5410231068222
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Sucre pour confiture Gelfix stevia by Dr. Oetker provides 145 kcal per 100 g, with 33 g of sugars and 7 g of protein. That is 59% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
33 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 145 kcal 360 −60%
Total fat 0.3 g 0.2 +23%
Saturated fat 0 g 0.1 −100%
Carbohydrates 33 g 88.4 −63%
Total sugars 33 g 79.8 −59%
Added sugars 100 g 68.9 +45%
Dietary fiber 0 g 0.4 −100%
Protein 7 g 0.4 +1496%
Salt 0 g 0.1 −51%

Category average across 62 Sucres gelifiant products on Foodmetria.

Compared with other sucres gelifiant

Calories lower 2%
Sugars lower 13%
Salt lower 49%
Saturated fat lower 1%
Protein top 4%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, gélifiant: (pectines), acidifiant: (acide citrique), conservateur: (acide sorbique), édulcorant: (glycosides de stéviol), huile de palme.

Contains palm oilMaybe veganVegetarian

Additives 4

E200 - Sorbic acid
Preservative
High overexposure risk
E440 - Pectins
Emulsifier
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
5410231068222

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sucre pour confiture Gelfix stevia?

Sucre pour confiture Gelfix stevia contains 145 kcal per 100 g.

How much sugar is in Sucre pour confiture Gelfix stevia?

Sucre pour confiture Gelfix stevia has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Sucre pour confiture Gelfix stevia healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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