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Sucre gélifiant
Sucre gélifiant by Aarberg provides 395 kcal per 100 g, with 98 g of sugars and 0 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sucres gelifiant category and comes in a 500g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 395 kcal | 360 +10% |
| Total fat | 0.5 g | 0.2 +105% |
| Saturated fat | 0.5 g | 0.1 +636% |
| Carbohydrates | 98 g | 88.4 +11% |
| Total sugars | 98 g | 79.8 +23% |
| Added sugars | 60 g | 68.9 −13% |
| Protein | 0 g | 0.4 −100% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 62 Sucres gelifiant products on Foodmetria.
Compared with other sucres gelifiant
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre de betteraves (Suisse), gélifiant: pectine, acidifiant: acide citrique, huile végétale (huile de pamiste de production durable), conservateur: E 202
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500g
- Sold in
- Germany, Switzerland
- Barcode
- 7610278000089
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sucre gélifiant?
Sucre gélifiant contains 395 kcal per 100 g.
How much sugar is in Sucre gélifiant?
Sucre gélifiant has 98 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sucre gélifiant healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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