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Stuffed Crust Pizza
Stuffed Crust Pizza by DiGiorno provides 246 kcal per 100 g, with 2.4 g of sugars and 11.9 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category and comes in a 631 g pack. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/5 pizza (126 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 246 kcal | 310 kcal | 250 | |
| Total fat | 11.9 g | 15 g | 19% | 10.4 +15% |
| Saturated fat | 7.1 g | 9 g | 45% | 4.5 +59% |
| Carbohydrates | 22.2 g | 28 g | 10% | 27.9 −20% |
| Total sugars | 2.4 g | 3 g | 3.1 −23% | |
| Added sugars | 0.8 g | 1 g | 2% | 1 −19% |
| Dietary fiber | 0.8 g | 1 g | 4% | 1.7 −53% |
| Protein | 11.9 g | 15 g | 30% | 10.9 +9% |
| Salt | 1.3 g | 1.6 g | 1.4 −10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2026. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, enriched wheat flour (whet flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), tomato paste, yeast, vegetable oil (soybean oil and/or corn oil), 2% or less of: bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil shortening (palm oil, natural flavor, beta carotene [color]), parmesan, asiago, and romano cheeses made from cow's milk (part-skim milk, cheese culture, salt, enzymes), sugar, enriched wheat and malted barley flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, flavor (salt, spices, dried garlic), corn oil.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 631 g
- Serving size
- 1/5 pizza (126 g)
- Sold in
- United States
- Barcode
- 0071921206161
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Pack size: — → 631 g
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Stuffed Crust Pizza?
Stuffed Crust Pizza contains 246 kcal per 100 g and about 310 kcal per serving (1/5 pizza (126 g)).
How much sugar is in Stuffed Crust Pizza?
Stuffed Crust Pizza has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed Crust Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed Crust Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed Crust Pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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