Nutrition report ready

Stuffed Baked Potato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Ahold product.

Nutri-Score C NOVA 4

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Stuffed Baked Potato

by Ahold in Frozen foods Barcode 0688267169410
Average nutritional quality
Ultra-processed food

Stuffed Baked Potato by Ahold provides 150 kcal per 100 g, with 0.7 g of sugars and 4.3 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: milk.

Nutrient levels per 100 g

Fat
7.9 g · Moderate
Saturated fat
4.3 g · Moderate
Sugars
0.7 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 cup (140 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 210 kcal 187 −20%
Total fat 7.9 g 11 g 14% 8.2
Saturated fat 4.3 g 6 g 30% 2.9 +48%
Carbohydrates 15.7 g 22 g 8% 20.1 −22%
Total sugars 0.7 g 1 g 4.4 −84%
Dietary fiber 1.4 g 2 g 7% 1.7 −17%
Protein 4.3 g 6 g 12% 7.9 −46%
Salt 0.8 g 1.1 g 1 −20%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9794 Frozen foods products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from December 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Low sugar
0.7 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other frozen foods

Calories lower 42%
Sugars lower 18%
Salt lower 48%
Saturated fat higher 21%
Protein top 77%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Loaded mashed potatoes (mashed potatoes [potatoes, skim milk, butter, whole milk, natural flavor, salt, disodium dihydrogen pyrophosphate {added to maintain color}, potassium sorbate {added to maintain freshness}, spice], mild cheddar cheese [cheddar cheese {pasteurized milk, cheese culture, salt, enzymes, annatto (vegetable color)}, potato starch and powdered cellulose {to prevent caking}, natamycin {a natural mold inhibitor}], bacon bits [bacon cured with: water, salt, sugar, sodium erythorbate and/or sodium ascorbate {preservative}, sodium nitrite {preservative}, may contain natural smoke flavoring, sodium phosphate {preservative}], sour cream [grade a cultured cream]), potatoes, mild cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {vegetable color}], potato starch and powdered cellulose [to prevent caking], natamycin [a natural mold inhibitor]), scallion.

Not veganNot vegetarian
Allergens
Milk

Additives 10

High overexposure risk
E235 - Natamycin
Preservative
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 cup (140 g)
Sold in
United States
Barcode
0688267169410

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stuffed Baked Potato?

Stuffed Baked Potato contains 150 kcal per 100 g and about 210 kcal per serving (1 cup (140 g)).

How much sugar is in Stuffed Baked Potato?

Stuffed Baked Potato has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stuffed Baked Potato healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Stuffed Baked Potato vegan?

Based on its ingredient list, it is not vegan.

What allergens does Stuffed Baked Potato contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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