Strong white flour

by Wrights 16000 in Bread flours Barcode 5020387003635
Poor nutritional quality
Unprocessed or minimally processed

Strong white flour by Wrights provides 56 kcal per 100 g, with 3.1 g of sugars and 12.2 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Bread flours category and comes in a 16000 pack. Contains: gluten.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
75.3 g · High
Sugars
3.1 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 56 kcal 56 kcal 309 −82%
Total fat 0.2 g 0.2 g 0% 4.3 −95%
Saturated fat 75.3 g 75.3 g 376% 1.2 +6187%
Carbohydrates 1.4 g 1.4 g 1% 54.1 −97%
Total sugars 3.1 g 3.1 g 2.2 +43%
Added sugars 0 g 0 g 0% 0.5 −100%
Dietary fiber 3.1 g 3.1 g 11% 6.5 −52%
Protein 12.2 g 12.2 g 24% 11.5 +6%
Salt 0 g 0 g 1.1 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Bread flours products on Foodmetria.

Compared with other bread flours

Calories lower 1%
Sugars higher 16%
Salt lower 1%
Saturated fat higher 1%
Protein top 28%
Fiber top 85%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

In bold. INGREDIENTS Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin). Enzyme: Alpha Amylase

Palm oil free
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
16000
Serving size
100g
Sold in
United Kingdom
Barcode
5020387003635

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strong white flour?

Strong white flour contains 56 kcal per 100 g and about 56 kcal per serving (100g).

How much sugar is in Strong white flour?

Strong white flour has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Strong white flour healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Strong white flour contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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