Streich Mango-kerrie

by Zwergenwiese 180 g in Salted spreads Barcode 4019736012450
Poor nutritional quality

Streich Mango-kerrie by Zwergenwiese provides 388 kcal per 100 g, with 5.9 g of sugars and 4.9 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Salted spreads category and comes in a 180 g pack.

Nutrient levels per 100 g

Fat
37 g · High
Saturated fat
3.1 g · Moderate
Sugars
5.9 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 388 kcal 249 +56%
Total fat 37 g 21.5 +72%
Saturated fat 3.1 g 5 −38%
Carbohydrates 7.7 g 7.8
Total sugars 5.9 g 4 +48%
Added sugars 0 g 1.1 −100%
Dietary fiber 2.4 g 2.6 −8%
Protein 4.9 g 5.3 −7%
Salt 1.2 g 1.6 −27%

Category average across 1438 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 10%
Sugars higher 18%
Salt lower 36%
Saturated fat higher 44%
Protein top 45%
Fiber top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zonnebloemolie*, zonnebloempitten* 20 %, water mango* 11%, papaja*, citroensap* uit citroensapconcentraat, appel*, appeldiksap*, kerrie*, steenzout, appelazijn, _mosterd_meel*, aardappelzetmeel*, paprika*, kurkuma*, cayennepeper*. *uit gecontroleerde biologische teelt

Product details

Quantity
180 g
Labels & certifications
No glutenOrganicEU Organicnon-EU AgricultureDE-ÖKO-005EU AgricultureEU/non-EU AgricultureGistvrij
Sold in
Belgium
Barcode
4019736012450

Prices reported by shoppers

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Frequently asked questions

How many calories are in Streich Mango-kerrie?

Streich Mango-kerrie contains 388 kcal per 100 g.

How much sugar is in Streich Mango-kerrie?

Streich Mango-kerrie has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Streich Mango-kerrie healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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