Streaky rashers

by Lidl in Bacon Barcode 20168056
Bad nutritional quality
Processed food

Streaky rashers by Lidl provides 230 kcal per 100 g, with 0.1 g of sugars and 17 g of protein. That is 86% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Bacon category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
4.6 g · Moderate
Sugars
0.1 g · Low
Salt
2.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 40g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 230 kcal 92 kcal 309 −26%
Total fat 18 g 7.2 g 9% 24.5 −27%
Saturated fat 4.6 g 1.8 g 9% 9.3 −51%
Carbohydrates 0.1 g 0 g 0% 1.3 −92%
Total sugars 0.1 g 0 g 0.7 −86%
Added sugars 0.1 g 0 g 0% 1 −95%
Protein 17 g 6.8 g 14% 20.7 −18%
Salt 2.7 g 1.1 g 2.9 −7%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 21%
Sugars lower 27%
Salt higher 49%
Saturated fat lower 16%
Protein top 60%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

98% Irish Pork, Sea Salt, Sugar, Antioxidant: Sodium Ascorbate; Preservatives: Potassium Nitrate, Sodium Nitrite.

Palm oil free

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
40g
Sold in
Ireland
Barcode
20168056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Streaky rashers?

Streaky rashers contains 230 kcal per 100 g and about 92 kcal per serving (40g).

How much sugar is in Streaky rashers?

Streaky rashers has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Streaky rashers healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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