Strawberry Preserves by BERRYHILL

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Strawberry Preserves

by BERRYHILL 18 oz in Jams Barcode 4099100148688
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
c
Environmental impact estimate

Strawberry Preserves by BERRYHILL provides 250 kcal per 100 g, with 65 g of sugars and 0 g of protein. That is 44% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 18 oz pack.

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
65 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 serving (20 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 250 kcal 50 kcal 207 +21%
Total fat 0 g 0 g 0% 0.7 −100%
Carbohydrates 65 g 13 g 5% 48.9 +33%
Total sugars 65 g 13 g 45.2 +44%
Added sugars 65 g 13 g 26% 25.2 +158%
Protein 0 g 0 g 0% 0.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories higher 20%
Sugars higher 4%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar,strawberries, pectins, citric acid

Palm oil freeMaybe veganVegetarian

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
18 oz
Serving size
1 serving (20 g)
Sold in
United States
Barcode
4099100148688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Preserves?

Strawberry Preserves contains 250 kcal per 100 g and about 50 kcal per serving (1 serving (20 g)).

How much sugar is in Strawberry Preserves?

Strawberry Preserves has 65 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Preserves healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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