Strawberry Jam

by Rimi Smart 300 g in Strawberry jams Barcode 4752050041743
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Strawberry Jam by Rimi Smart provides 150 kcal per 100 g, with 35 g of sugars and 0.4 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Strawberry jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
35 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 150 kcal 200 −25%
Total fat 0.1 g 0.3 −65%
Saturated fat 0 g 0.1 −84%
Carbohydrates 35 g 48.6 −28%
Total sugars 35 g 45.4 −23%
Added sugars 17.5 g 27.6 −37%
Dietary fiber 1.5 g 1.6 −8%
Protein 0.4 g 0.5 −20%
Salt 0 g 0 −37%

Category average across 2639 Strawberry jams products on Foodmetria.

Compared with other strawberry jams

Calories lower 14%
Sugars lower 16%
Salt higher 33%
Saturated fat higher 41%
Protein top 75%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Maasikad, suhkur, vesi, želeeriv aine E440, happesuse regulaator E330, paksendaja E412, happesuse regulaator E331

Palm oil free

Additives 4

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Labels & certifications
Green Dot
Sold in
Estonia, Lithuania
Barcode
4752050041743

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strawberry Jam?

Strawberry Jam contains 150 kcal per 100 g.

How much sugar is in Strawberry Jam?

Strawberry Jam has 35 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strawberry Jam healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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