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Strained yoghurt
Strained yoghurt provides 132 kcal per 100 g, with 4 g of sugars and 6 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Plain fermented dairy desserts category. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 132 kcal | 80 +65% |
| Total fat | 10 g | 3.7 +167% |
| Saturated fat | 6.2 g | 2.4 +156% |
| Carbohydrates | 4 g | 5.6 −29% |
| Total sugars | 4 g | 5.1 −21% |
| Added sugars | 0 g | 0.6 −100% |
| Protein | 6 g | 5.7 +5% |
| Salt | 0 g | 0.1 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 44 Plain fermented dairy desserts products on Foodmetria.
Compared with other plain fermented dairy desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
lait de vache, crème de lait, culture de yaourt
- Allergens
- Milk
Product details
- Sold in
- France, Greece
- Barcode
- 5206297100941
Prices reported by shoppers
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Frequently asked questions
How many calories are in Strained yoghurt?
Strained yoghurt contains 132 kcal per 100 g.
How much sugar is in Strained yoghurt?
Strained yoghurt has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Strained yoghurt healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Strained yoghurt vegan?
Based on its ingredient list, it is not vegan.
What allergens does Strained yoghurt contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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