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Stonebaked dough sticks
Stonebaked dough sticks by Marks & Spencers provides 331 kcal per 100 g, with 2.2 g of sugars and 9.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Garlic breads category. Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 serving (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 331 kcal | 281 kcal | 331 | |
| Total fat | 12.4 g | 10.5 g | 13% | 14 −11% |
| Saturated fat | 6 g | 5.1 g | 26% | 4.9 +23% |
| Carbohydrates | 43.8 g | 37.2 g | 14% | 42.3 |
| Total sugars | 2.2 g | 1.9 g | 2.4 −6% | |
| Added sugars | 0 g | 0 g | 0% | 0.5 −100% |
| Dietary fiber | 3.4 g | 2.9 g | 10% | 2.4 +41% |
| Protein | 9.2 g | 7.8 g | 16% | 8.1 +13% |
| Salt | 0.8 g | 0.7 g | 1.1 −25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 80 Garlic breads products on Foodmetria.
Compared with other garlic breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin). Water Garlic Butter Dip (17%) (Butter (Milk) Rapeseed Oil Garlic Purée Salt) Wheat Fibre (contains Gluten) Yeast Reduced Sodium Sea Salt (Sodium Chloride Potassium Chloride) Salt. • For allergens see ingredients in bold. Not suitable for those with an Egg allergy. Suitable for vegetarians Contains salt substitute Potassium Chloride. M 2936 9706 S
- Allergens
- GlutenMilk
Product details
- Serving size
- 1 serving (85 g)
- Labels & certifications
- Vegetarian
- Sold in
- United Kingdom
- Barcode
- 29369706
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stonebaked dough sticks?
Stonebaked dough sticks contains 331 kcal per 100 g and about 281 kcal per serving (1 serving (85 g)).
How much sugar is in Stonebaked dough sticks?
Stonebaked dough sticks has 2.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stonebaked dough sticks healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stonebaked dough sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stonebaked dough sticks contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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