STJERNE-BACON Original

by Gilde 150 g in Bacon Barcode 7037204303265
Bad nutritional quality
Ultra-processed food

STJERNE-BACON Original by Gilde provides 274 kcal per 100 g, with 0.5 g of sugars and 14 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacon category and comes in a 150 g pack.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
9.7 g · High
Sugars
0.5 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 274 kcal 309 −11%
Total fat 27 g 24.5 +10%
Saturated fat 9.7 g 9.3
Carbohydrates 0.5 g 1.3 −61%
Total sugars 0.5 g 0.7 −31%
Added sugars 0 g 1 −100%
Protein 14 g 20.7 −32%
Salt 2.4 g 2.9 −18%

Category average across 773 Bacon products on Foodmetria.

Compared with other bacon

Calories lower 36%
Sugars lower 41%
Salt lower 34%
Saturated fat higher 47%
Protein top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sideflesk av svin (96 %), vann, salt, dekstrose, røykaroma, stabilisator e450, antioksidant e316 og konserveringsmiddel e250.

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
150 g
Labels & certifications
No gluten
Sold in
Norway
Barcode
7037204303265

Prices reported by shoppers

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Frequently asked questions

How many calories are in STJERNE-BACON Original?

STJERNE-BACON Original contains 274 kcal per 100 g.

How much sugar is in STJERNE-BACON Original?

STJERNE-BACON Original has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is STJERNE-BACON Original healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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