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Stir-Fry Sauce, Kung Pao
Stir-Fry Sauce, Kung Pao by Lee Kum Kee provides 222 kcal per 100 g, with 27.8 g of sugars and 0 g of protein. That is 182% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten, sesame seeds.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Tbsp (18 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 222 kcal | 40 kcal | 194 +14% | |
| Total fat | 8.3 g | 1.5 g | 2% | 12.8 −35% |
| Saturated fat | 0 g | 0 g | 0% | 2.4 −100% |
| Carbohydrates | 33.3 g | 6 g | 2% | 16.1 +106% |
| Total sugars | 27.8 g | 5 g | 9.8 +182% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.4 −100% |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 9.9 g | 1.8 g | 5.9 +68% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, salt, sesame oil, chili pepper, distilled vinegar, spices, contains less than 2% of soybeans, modified corn starch, wheat flour, garlic powder, sweet potato, caramel color, sesame seeds, xanthan gum, acetic acid, lactic acid, fd&c red #40, sodium benzoate added as a preservative
- Allergens
- GlutenSesame seeds
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Tbsp (18 g)
- Sold in
- United States
- Barcode
- 0742812330189
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stir-Fry Sauce, Kung Pao?
Stir-Fry Sauce, Kung Pao contains 222 kcal per 100 g and about 40 kcal per serving (1 Tbsp (18 g)).
How much sugar is in Stir-Fry Sauce, Kung Pao?
Stir-Fry Sauce, Kung Pao has 27.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Stir-Fry Sauce, Kung Pao healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stir-Fry Sauce, Kung Pao contain?
According to the label data it contains: Gluten, Sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 2, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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