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Stewarts italian bread
Stewarts italian bread by Stewart's Shops provides 267 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 29% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the White breads category and comes in a 1lb 4oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 279 | |
| Total fat | 3.3 g | 1 g | 1% | 3.5 −6% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 50 g | 15 g | 5% | 48.2 |
| Total sugars | 3.3 g | 1 g | 4.7 −29% | |
| Added sugars | 1.7 g | 0.5 g | 1% | 2.8 −41% |
| Dietary fiber | 3.3 g | 1 g | 4% | 3.8 −12% |
| Protein | 6.7 g | 2 g | 4% | 9.1 −27% |
| Salt | 1.4 g | 0.4 g | 1.2 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 White breads products on Foodmetria.
Compared with other white breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED _WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)_, WATER, SUGAR, YEAST, SALT, _VEGETABLE OIL [SOYBEAN]_, CALCIUM PROPIONATE, MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN. CONTAINS WHEAT, SOY.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1lb 4oz
- Serving size
- 30g
- Sold in
- United States
- Barcode
- 0082086750048
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stewarts italian bread?
Stewarts italian bread contains 267 kcal per 100 g and about 80 kcal per serving (30g).
How much sugar is in Stewarts italian bread?
Stewarts italian bread has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stewarts italian bread healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Stewarts italian bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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