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Stevia
Stevia by Mivolis provides 8 kcal per 100 g, with 0 g of sugars and 2 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sugar substitutes category and comes in a 6 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 8 kcal | 154 −95% |
| Total fat | 0 g | 0.6 −100% |
| Saturated fat | 0 g | 0.3 −100% |
| Carbohydrates | 0 g | 53 −100% |
| Total sugars | 0 g | 17.9 −100% |
| Added sugars | 0 g | 3.9 −100% |
| Dietary fiber | 0 g | 10.2 −100% |
| Protein | 2 g | 0.8 +146% |
| Salt | 39.4 g | 4.3 +810% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 148 Sugar substitutes products on Foodmetria.
Compared with other sugar substitutes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Säureregulator Natriumhydrogencarbonat, Säureregulator Natriumcitrate, Süßungsmittel Steviolglycoside aus Stevia (21 %), Trennmittel L-Leucin
- Allergens
- Gluten
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6
- Sold in
- France, Germany
- Barcode
- 4066447712971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stevia?
Stevia contains 8 kcal per 100 g.
How much sugar is in Stevia?
Stevia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stevia healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stevia vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Stevia contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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