Stevia

by stevialis 50 sachets in Natural sugar substitutes Barcode 3760196200062

Sucre de stévia

Not enough data to compute
Ultra-processed food

Stevia by stevialis provides 0 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Natural sugar substitutes category and comes in a 50 sachets pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 0 kcal 0 kcal 198 −100%
Total fat 0 g 0 g 0% 0.4 −100%
Saturated fat 0 g 0 g 0% 0.1 −100%
Carbohydrates 0 g 0 g 0% 80.4 −100%
Total sugars 0 g 0 g 22.2 −100%
Added sugars 0 g 0 g 0% 12 −100%
Protein 0 g 0 g 0% 0.3 −100%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 94 Natural sugar substitutes products on Foodmetria.

Compared with other natural sugar substitutes

Calories lower 1%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Extrait de stévia Reb A 98, érythritol, extrait de réglisse.

Additives 2

Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
50 sachets
Serving size
5 g
Labels & certifications
No colorings100% naturalZéro calories
Sold in
France
Barcode
3760196200062

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stevia?

Stevia contains 0 kcal per 100 g.

How much sugar is in Stevia?

Stevia has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Stevia healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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