Stem Ginger in syrup

by Morrisons in Ginger Barcode 5010251552512
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Stem Ginger in syrup by Morrisons provides 282 kcal per 100 g, with 69.6 g of sugars and 0.1 g of protein. That is 184% more sugar than the average product in this category. It is listed in the Ginger category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
69.6 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 282 kcal 164 +72%
Total fat 0.2 g 2.7 −93%
Saturated fat 0.1 g 0.4 −76%
Carbohydrates 69.6 g 33.6 +107%
Total sugars 69.6 g 24.5 +184%
Added sugars 30.7 g 13.2 +133%
Dietary fiber 0.8 g 2.3 −65%
Protein 0.1 g 1.6 −94%
Salt 0 g 1 −97%

Category average across 100 Ginger products on Foodmetria.

Compared with other ginger

Calories higher 32%
Sugars higher 15%
Salt lower 33%
Saturated fat lower 40%
Protein top 75%
Fiber top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ginger (54%), Sugar, Water Nutrition Typical values (drained) Energy Fat 300

Product details

Sold in
United Kingdom
Barcode
5010251552512

Prices reported by shoppers

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Frequently asked questions

How many calories are in Stem Ginger in syrup?

Stem Ginger in syrup contains 282 kcal per 100 g.

How much sugar is in Stem Ginger in syrup?

Stem Ginger in syrup has 69.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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