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Steak végétal cru à cuire
Steak végétal cru à cuire by Herta Le Bon Végétal provides 219 kcal per 100 g, with 3.2 g of sugars and 21 g of protein. That is 47% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meat analogues category and comes in a 4 dont 1 offert pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 219 kcal | 204 +7% |
| Total fat | 11 g | 10 +10% |
| Saturated fat | 1.2 g | 1.8 −32% |
| Carbohydrates | 6.2 g | 11.6 −46% |
| Total sugars | 3.2 g | 2.2 +47% |
| Dietary fiber | 5.5 g | 4.7 +18% |
| Protein | 21 g | 15.2 +38% |
| Salt | 1.4 g | 1.5 −9% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2789 Meat analogues products on Foodmetria.
Compared with other meat analogues
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 4 dont 1 offert
- Labels & certifications
- VegetarianSource of proteinsEuropean Vegetarian UnionEuropean Vegetarian Union VegetarianHigh proteinsNutriscoreNutriscore Grade A
- Sold in
- France
- Barcode
- 7613287547040
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak végétal cru à cuire?
Steak végétal cru à cuire contains 219 kcal per 100 g.
How much sugar is in Steak végétal cru à cuire?
Steak végétal cru à cuire has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak végétal cru à cuire healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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