Steak & potato chunky soup, steak & potato
Steak & potato chunky soup, steak & potato provides 57 kcal per 100 g, with 0.4 g of sugars and 3.7 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned soups category. Contains: beef, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (245 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 57 kcal | 140 kcal | 50 +13% | |
| Total fat | 1 g | 2.5 g | 3% | 1.7 −38% |
| Saturated fat | 0.4 g | 1 g | 5% | 0.5 −15% |
| Carbohydrates | 8.2 g | 20 g | 7% | 6.4 +27% |
| Total sugars | 0.4 g | 1 g | 1.5 −72% | |
| Dietary fiber | 0.4 g | 1 g | 4% | 0.8 −49% |
| Protein | 3.7 g | 9 g | 18% | 2.4 +52% |
| Salt | 0.9 g | 2.3 g | 1.1 −13% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2950 Canned soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- High protein
- 26% of calories from protein (EU: at least 20% of calories from protein)
- Sugar-free
- 0.4 g sugars per 100 g (EU: no more than 0.5 g per 100 g)
- Low fat
- 1 g fat per 100 g (EU: no more than 3 g per 100 g)
- Low saturated fat
- 0.4 g per 100 g, 6% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other canned soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Beef stock, potatoes, seasoned cooked beef (beef, water, salt, sodium phosphate), mushrooms, tomato puree (water, tomato paste), contains less than 2% of: burgundy wine, modified food starch, wheat flour, salt, potato starch, monosodium glutamate, yeast extract, hydrolyzed soy and wheat gluten proteins, spice extract, caramel color, grill flavor (from vegetable oil).
- Allergens
- BeefGluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (245 g)
- Sold in
- United States
- Barcode
- 0075450237054
Prices reported by shoppers
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Frequently asked questions
How many calories are in Steak & potato chunky soup, steak & potato?
Steak & potato chunky soup, steak & potato contains 57 kcal per 100 g and about 140 kcal per serving (1 cup (245 g)).
How much sugar is in Steak & potato chunky soup, steak & potato?
Steak & potato chunky soup, steak & potato has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Steak & potato chunky soup, steak & potato healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Steak & potato chunky soup, steak & potato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Steak & potato chunky soup, steak & potato contain?
According to the label data it contains: Beef, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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