Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard

by Steak 'N Shake 1 serving(s) in Appetizers sides Barcode 65154926119203580
Very good nutritional quality

Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard by Steak 'N Shake provides 142 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Appetizers sides category and comes in a 1 serving(s) pack.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 100g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 142 kcal 142 kcal 293 −52%
Total fat 10 g 10 g 13% 19.9 −50%
Saturated fat 3 g 3 g 15% 6.9 −56%
Total sugars 0 g 0 g 6.8 −100%
Dietary fiber 0 g 0 g 0% 3.1 −100%
Protein 13 g 13 g 26% 13.6 −5%
Salt 0.4 g 0.4 g 2.6 −86%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2361 Appetizers sides products on Foodmetria.

Compared with other appetizers sides

Calories lower 35%
Sugars lower 1%
Salt lower 18%
Saturated fat lower 49%
Protein top 35%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
1 serving(s)
Serving size
100g
Sold in
United States
Barcode
65154926119203580

Prices reported by shoppers

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Frequently asked questions

How many calories are in Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard?

Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard contains 142 kcal per 100 g and about 142 kcal per serving (100g).

How much sugar is in Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard?

Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Steak 'N Shake, 2 Eggs, Over Easy, Medium Or Hard healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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