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Stachelbeeren gezuckert
Stachelbeeren gezuckert by real Quality provides 69 kcal per 100 g, with 14 g of sugars and 0.3 g of protein. That is 24% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruits category and comes in a 360g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 69 kcal | 69 kcal | 122 −43% | |
| Total fat | 0.1 g | 0.1 g | 0% | 2.2 −95% |
| Saturated fat | 0.1 g | 0.1 g | 1% | 1 −90% |
| Carbohydrates | 15 g | 15 g | 5% | 22.9 −34% |
| Total sugars | 14 g | 14 g | 18.4 −24% | |
| Added sugars | 18.8 g | 18.8 g | 38% | 2 +830% |
| Dietary fiber | 2.5 g | 2.5 g | 9% | 3.1 −18% |
| Protein | 0.3 g | 0.3 g | 1% | 1.9 −84% |
| Salt | 0 g | 0 g | 0.2 −86% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 619 Fruits products on Foodmetria.
Compared with other fruits
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Stachelbeeren, Wasser, Zucker, Glukose-Fruktose-Sirup.
Product details
- Quantity
- 360g
- Serving size
- 100g
- Sold in
- Germany
- Barcode
- 4334011113371
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stachelbeeren gezuckert?
Stachelbeeren gezuckert contains 69 kcal per 100 g and about 69 kcal per serving (100g).
How much sugar is in Stachelbeeren gezuckert?
Stachelbeeren gezuckert has 14 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Stachelbeeren gezuckert healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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