Sriracha Hot Chili Sauce

by Lotus Food 310g in Hot sauces Barcode 8936210121971
Bad nutritional quality
Ultra-processed food

Sriracha Hot Chili Sauce by Lotus Food provides 196 kcal per 100 g, with 20 g of sugars and 29 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 310g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
20 g · Moderate
Salt
5.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 196 kcal 119 +64%
Total fat 0 g 4.3 −100%
Saturated fat 0 g 0.7 −100%
Carbohydrates 20 g 18.5 +8%
Total sugars 20 g 14.9 +34%
Added sugars 10 g 9.5 +6%
Protein 29 g 1.3 +2200%
Salt 5.8 g 3.8 +53%

Category average across 688 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 18%
Sugars higher 33%
Salt higher 21%
Saturated fat lower 1%
Protein top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chili, sukker, salt, hvitløk, eddik, Konserveringsmidler (E202 E211), fortykningsmiddel (E415).

Palm oil freeMaybe veganVegetarian

Additives 3

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
310g
Labels & certifications
No artificial flavorsNo artificial colors
Sold in
Norway
Barcode
8936210121971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce contains 196 kcal per 100 g.

How much sugar is in Sriracha Hot Chili Sauce?

Sriracha Hot Chili Sauce has 20 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha Hot Chili Sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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