Sriracha hot chili sauce

by Coop 455ml in Sriracha sauces Barcode 7340011483069
Bad nutritional quality
Ultra-processed food

Sriracha hot chili sauce by Coop provides 146 kcal per 100 ml, with 24 g of sugars and 1.7 g of protein. That is 36% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sriracha sauces category and comes in a 455ml pack.

Nutrient levels per 100 ml

Fat
1.8 g · Moderate
Saturated fat
0.3 g · Low
Sugars
24 g · High
Salt
8.9 g · High

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 146 kcal 163 −10%
Total fat 1.8 g 7.2 −75%
Saturated fat 0.3 g 0.9 −65%
Carbohydrates 29 g 22.4 +29%
Total sugars 24 g 17.6 +36%
Added sugars 21.5 g 10.6 +103%
Dietary fiber 1.5 g 1.6 −7%
Protein 1.7 g 1.2 +37%
Salt 8.9 g 5.5 +61%

Category average across 76 Sriracha sauces products on Foodmetria.

Compared with other sriracha sauces

Calories higher 35%
Sugars higher 31%
Salt higher 8%
Saturated fat higher 34%
Protein top 28%
Fiber top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chili 61% (Thaimaa), sokeri, valkosipuli, Suola, vesi, happamuudensäätöaineet (E 260, E 3301 sakeuttamisaine (E 415), säilöntäaine (E 202). SAILYTYS: Avattuna: Jääkaapissa.

Palm oil free

Additives 3

High overexposure risk
E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
455ml
Sold in
Finland, Germany
Barcode
7340011483069

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha hot chili sauce?

Sriracha hot chili sauce contains 146 kcal per 100 ml.

How much sugar is in Sriracha hot chili sauce?

Sriracha hot chili sauce has 24 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Sriracha hot chili sauce healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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