Sriracha

by ASIA GREEN GARDEN 1pcs in Hot sauces Barcode 4068706193156
Bad nutritional quality
Ultra-processed food

Sriracha by ASIA GREEN GARDEN provides 115 kcal per 100 g, with 21 g of sugars and 1.4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Hot sauces category and comes in a 1pcs pack.

Nutrient levels per 100 g

Fat
0.6 g · Low
Saturated fat
0.1 g · Low
Sugars
21 g · Moderate
Salt
5.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 115 kcal 119
Total fat 0.6 g 4.3 −86%
Saturated fat 0.1 g 0.7 −85%
Carbohydrates 25 g 18.5 +35%
Total sugars 21 g 14.9 +41%
Added sugars 0 g 9.5 −100%
Dietary fiber 1.1 g 1.3 −16%
Protein 1.4 g 1.3 +11%
Salt 5.5 g 3.8 +46%

Category average across 689 Hot sauces products on Foodmetria.

Compared with other hot sauces

Calories higher 39%
Sugars higher 29%
Salt higher 23%
Saturated fat lower 44%
Protein top 28%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wasser, eingelegte ote Chili 24% (rote Chili, Salz, Säuerungsmittel (Essigsäure)), Zucker Tomatenmark 13%, Knoblauch 3%, Salz, Branntweinessig, Säureregulatoren (Essigsäure, Citronensäure), modifizierte Maisstärke Gabilicator (Xanthan). Gewürze.

Palm oil free

Additives 3

E260 - Acetic acid
Preservative

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1pcs
Sold in
Germany
Barcode
4068706193156

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sriracha?

Sriracha contains 115 kcal per 100 g.

How much sugar is in Sriracha?

Sriracha has 21 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sriracha healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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