Sprouted Whole Grain Flax Bagel

by o'Doughs Thins in Bagel breads Barcode 0698433000935
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Green-Score
b
Environmental impact estimate

Sprouted Whole Grain Flax Bagel by o'Doughs Thins provides 200 kcal per 100 g, with 0 g of sugars. That is 100% less sugar than the average product in this category. It is listed in the Bagel breads category.

Nutrient levels per 100 g

Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 Bagel (50 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 200 kcal 100 kcal 276 −28%
Saturated fat 0 g 0 g 0% 0.6 −100%
Total sugars 0 g 0 g 6.1 −100%
Added sugars 0 g 0 g 0% 3.8 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 799 Bagel breads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other bagel breads

Calories lower 2%
Sugars lower 1%
Saturated fat lower 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
1 Bagel (50 g)
Labels & certifications
VegetarianNo glutenVegan
Sold in
United States
Barcode
0698433000935

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sprouted Whole Grain Flax Bagel?

Sprouted Whole Grain Flax Bagel contains 200 kcal per 100 g and about 100 kcal per serving (1 Bagel (50 g)).

How much sugar is in Sprouted Whole Grain Flax Bagel?

Sprouted Whole Grain Flax Bagel has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sprouted Whole Grain Flax Bagel vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated August 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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