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Sprinkles
Sprinkles by Betty Crocker is a packaged food product. It is classified as NOVA 4 (ultra-processed food). It comes in a 26 oz pack. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Saturated fat | 0 g |
| Total sugars | 0 g |
| Added sugars | 52.6 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, vegetable oil ( palm, palm kernel), cornstarch, less than 2% of dextrin, confectioner's glaze, red 40 lake, blue 1 lake, yellow 6 lake, soy lecithin, yellow 5 lake, natural and artificial flavors, Carnauba wax, gum acacia, vegetable juice color, maltodextrin, citric acid, contains soy, gluten free. Contains bioengineered food ingredients.
- Allergens
- Soybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 26 oz
- Sold in
- United States
- Barcode
- 0071169331908
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Sprinkles?
Sprinkles has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sprinkles healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Sprinkles contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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