Springfield, potatoes in creamy sauce, scalloped
Springfield, potatoes in creamy sauce, scalloped by Springfield provides 357 kcal per 100 g, with 7.1 g of sugars and 7.1 g of protein. That is 55% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Mixed vegetables category. Contains: celery, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 onz (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 357 kcal | 100 kcal | 288 +24% | |
| Total fat | 0 g | 0 g | 0% | 2.7 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.6 −100% |
| Carbohydrates | 75 g | 21 g | 8% | 49.2 +53% |
| Total sugars | 7.1 g | 2 g | 4.6 +55% | |
| Dietary fiber | 7.1 g | 2 g | 7% | 17.4 −59% |
| Protein | 7.1 g | 2 g | 4% | 16.9 −58% |
| Salt | 4.3 g | 1.2 g | 0.9 +358% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other mixed vegetables
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dehydrated potato with preservative (sodium bisulfate), enriched (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, salt, dehydrated onion, food starch-modified, nonfat milk, potato flour, partially hydrogenated soybean oil with emulsifier (mono - and diglycerides), cheddar cheese (milk, cheese culture salt, enzymes), baking soda, spice, corn syrup solids, dehydrated celery, blue cheese (cultured milk, salt, enzymes), dehydrated garlic, reduced lactose whey, sodium caseinate, disodium phosphate.
- Allergens
- CeleryMilk
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 onz (28 g)
- Sold in
- United States
- Barcode
- 0041380078128
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Springfield, potatoes in creamy sauce, scalloped?
Springfield, potatoes in creamy sauce, scalloped contains 357 kcal per 100 g and about 100 kcal per serving (1 onz (28 g)).
How much sugar is in Springfield, potatoes in creamy sauce, scalloped?
Springfield, potatoes in creamy sauce, scalloped has 7.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Springfield, potatoes in creamy sauce, scalloped healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Springfield, potatoes in creamy sauce, scalloped vegan?
Based on its ingredient list, it is not vegan.
What allergens does Springfield, potatoes in creamy sauce, scalloped contain?
According to the label data it contains: Celery, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
a NOVA 1 
a NOVA 1 
a NOVA 1 More mixed vegetables
View all →
b NOVA 3 
a NOVA 3 
a NOVA 4 
a NOVA 1 
a NOVA 3 
a NOVA 3 More from Springfield
View all →
b NOVA 1 
b NOVA 4 
c NOVA 4 
a NOVA 4