Springfield, potatoes in creamy sauce, au gratin

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 onz (28 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1327 Mixed vegetables products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

High fiber

7.1 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other mixed vegetables

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Dehydrated potato with preservative (sodium bisulfite), whey, food starch-modified, enriched flour, (flour niacin, iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese (milk, cheese culture, salt, enzymes), salt, nonfat milk, partially hydrogenated soybean oil, blue cheese (milk, cheese culture, salt, enzymes), dehydrated onion, disodium phosphate, baking soda, monocalcium phosphate, dehydrated garlic, color (annatto extract, oleoresin paprika), sodium citrate, citric acid.

Allergens

MilkSoybeans

Additives 9

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 onz (28 g)

Sold in

United States

Barcode

0041380078104

Prices reported by shoppers