Springfield, popcorn shrimp, original

by Springfield in Seafood Barcode 0041380502210
Poor nutritional quality
Ultra-processed food

Springfield, popcorn shrimp, original by Springfield provides 244 kcal per 100 g, with 2.3 g of sugars and 11.6 g of protein. That is 92% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: crustaceans, eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
1.2 g · Low
Sugars
2.3 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3/4 cup (86 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 210 kcal 151 +61%
Total fat 9.3 g 8 g 10% 7.1 +31%
Saturated fat 1.2 g 1 g 5% 1.4 −17%
Carbohydrates 29.1 g 25 g 9% 4.9 +489%
Total sugars 2.3 g 2 g 1.2 +92%
Dietary fiber 1.2 g 1 g 4% 0.4 +234%
Protein 11.6 g 10 g 20% 16.4 −29%
Salt 2.4 g 2 g 1.9 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1939 Seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.

Compared with other seafood

Calories higher 11%
Sugars higher 16%
Salt higher 18%
Saturated fat higher 39%
Protein top 71%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Shrimp, bleached wheat flour, vegetable oil (canola, cottonseed, and/or soybean), enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains less than 2% of the following: modified corn starch, sugar, yellow corn flour, enriched wheat flour (flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, whey, maltodextrin, egg whites, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), yeast, soy flour, nonfat milk, guar gum, calcium lactate, sodium tripolyphosphate (to retain moisture), sodium bisulfite (as a preservative).

Palm oil freeNot veganNot vegetarian
Allergens
CrustaceansEggsGlutenMilkSoybeans

Additives 11

High overexposure risk
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
3/4 cup (86 g)
Sold in
United States
Barcode
0041380502210

Prices reported by shoppers

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Frequently asked questions

How many calories are in Springfield, popcorn shrimp, original?

Springfield, popcorn shrimp, original contains 244 kcal per 100 g and about 210 kcal per serving (3/4 cup (86 g)).

How much sugar is in Springfield, popcorn shrimp, original?

Springfield, popcorn shrimp, original has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Springfield, popcorn shrimp, original healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Springfield, popcorn shrimp, original vegan?

Based on its ingredient list, it is not vegan.

What allergens does Springfield, popcorn shrimp, original contain?

According to the label data it contains: Crustaceans, Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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