Spring Roll Pastry
Spring Roll Pastry by Aman provides 333 kcal per 100 g, with 2.8 g of sugars and 8.3 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Pie dough category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 36 g (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 120 kcal | 376 −11% | |
| Total fat | 5.6 g | 2 g | 3% | 17.3 −68% |
| Saturated fat | 1.4 g | 0.5 g | 3% | 9 −85% |
| Carbohydrates | 66.7 g | 24 g | 9% | 52.5 +27% |
| Total sugars | 2.8 g | 1 g | 18.5 −85% | |
| Dietary fiber | 2.8 g | 1 g | 4% | 1.8 +59% |
| Protein | 8.3 g | 3 g | 6% | 6.8 +23% |
| Salt | 1.5 g | 0.6 g | 1.2 +31% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
47% wheat flour, water, palm oil and salt.
- Allergens
- Gluten
Product details
- Serving size
- 36 g (36 g)
- Sold in
- United States
- Barcode
- 0814801010584
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spring Roll Pastry?
Spring Roll Pastry contains 333 kcal per 100 g and about 120 kcal per serving (36 g (36 g)).
How much sugar is in Spring Roll Pastry?
Spring Roll Pastry has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spring Roll Pastry healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spring Roll Pastry vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Spring Roll Pastry contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 1 
b NOVA 3 
c NOVA 3 
c NOVA 3 More pie dough
View all →
e NOVA 3 
d NOVA 4 
e NOVA 4 
d 
d NOVA 3 
d NOVA 4 