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Kerala Porotta
Kerala Porotta by Aman provides 317 kcal per 100 g, with 5 g of sugars and 6.7 g of protein. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g (60 GRM)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 317 kcal | 190 kcal | |
| Total fat | 15 g | 9 g | 12% |
| Saturated fat | 8.3 g | 5 g | 25% |
| Carbohydrates | 41.7 g | 25 g | 9% |
| Total sugars | 5 g | 3 g | |
| Dietary fiber | 6.7 g | 4 g | 14% |
| Protein | 6.7 g | 4 g | 8% |
| Salt | 0.9 g | 0.5 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
53% wheat flour, water, margarine (palm oil based), sugar, salt and raising agent (e500).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 60 g (60 GRM)
- Labels & certifications
- Halal
- Sold in
- United States
- Barcode
- 0814801010614
Prices reported by shoppers
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Frequently asked questions
How many calories are in Kerala Porotta?
Kerala Porotta contains 317 kcal per 100 g and about 190 kcal per serving (60 g (60 GRM)).
How much sugar is in Kerala Porotta?
Kerala Porotta has 5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
What allergens does Kerala Porotta contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.