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Spicy Vindaloo
Spicy Vindaloo by Patak's provides 70 kcal per 100 g, with 3.1 g of sugars and 0 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sauces category and comes in a 425 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 64g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 70 kcal | 45 kcal | 216 −67% | |
| Total fat | 3.9 g | 2.5 g | 3% | 13.9 −72% |
| Saturated fat | 0 g | 0 g | 0% | 2.3 −100% |
| Carbohydrates | 7.8 g | 5 g | 2% | 16.5 −53% |
| Total sugars | 3.1 g | 2 g | 11.3 −72% | |
| Added sugars | 3.1 g | 2 g | 4% | 7.8 −60% |
| Dietary fiber | 1.6 g | 1 g | 4% | 1.3 +23% |
| Protein | 0 g | 0 g | 0% | 2.2 −100% |
| Salt | 0.8 g | 0.5 g | 2.5 −67% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2955 Sauces products on Foodmetria.
Compared with other sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WATER, SPICES (INCLUDING PAPRIKA AND TURMERIC), TOMATO PASTE, CANOLA OIL, MODIFIED FOOD STARCH, SUGAR, DRIED ONION, SALT, GARLIC, ACETIC ACID, CRUSHED RED PEPPER FLAKES, DRIED CILANTRO LEAF, DRIED FENUGREEK LEAF.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 425 g
- Serving size
- 64g
- Sold in
- United States
- Barcode
- 0069276102467
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy Vindaloo?
Spicy Vindaloo contains 70 kcal per 100 g and about 45 kcal per serving (64g).
How much sugar is in Spicy Vindaloo?
Spicy Vindaloo has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy Vindaloo healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated July 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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