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Spicy chicken jambalaya soup
Spicy chicken jambalaya soup by Waitrose provides 50 kcal per 100 g, with 3.2 g of sugars and 3.8 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Chilled soup category. Contains: celery.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 50 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.2 g |
| Carbohydrates | 5.5 g |
| Total sugars | 3.2 g |
| Added sugars | 0 g |
| Dietary fiber | 2 g |
| Protein | 3.8 g |
| Salt | 0.4 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Water, tomato, onion, tomato juice, cooked chicken (6%), celery, green pepper, red pepper, rice (3%), tomato purée, ginger purée, garlic purée, spices, chicken extract, yeast extract powder, sugar, rapeseed oil, cornflour, lemon juice, salt, thyme, coriander leaf, dried potato, chicken fat
- Allergens
- Celery
Product details
- Sold in
- United Kingdom
- Barcode
- 5000169205969
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spicy chicken jambalaya soup?
Spicy chicken jambalaya soup contains 50 kcal per 100 g.
How much sugar is in Spicy chicken jambalaya soup?
Spicy chicken jambalaya soup has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spicy chicken jambalaya soup healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spicy chicken jambalaya soup vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spicy chicken jambalaya soup contain?
According to the label data it contains: Celery. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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