Spelt volkoren

by Albona 500 g in Common wheat flours Barcode 4065019026447
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Spelt volkoren by Albona provides 224 kcal per 100 g, with 0.2 g of sugars and 9 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Common wheat flours category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
1.4 g · Low
Saturated fat
0.2 g · Low
Sugars
0.2 g · Low
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 224 kcal 342 −35%
Total fat 1.4 g 1.4
Saturated fat 0.2 g 0.2 −16%
Carbohydrates 41 g 69.4 −41%
Total sugars 0.2 g 1.4 −85%
Dietary fiber 6.2 g 4.8 +29%
Protein 9 g 11.2 −19%
Salt 1.1 g 0 +2810%

Category average across 122 Common wheat flours products on Foodmetria.

Compared with other common wheat flours

Calories lower 1%
Sugars lower 3%
Salt higher 1%
Saturated fat lower 21%
Protein top 100%
Fiber top 34%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Volkoren speltmeel * (80%), volkoren roggemeel (9%), speltzuurdeegpoeder (speltbloem, speltzemelen * gefermenteerd), jodiumhoudend zout (zout, kaliumjodaat), rietsuiker, gistpoeder (2%), meelverbeteraar (ascorbinezuur).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
500 g
Sold in
Netherlands
Barcode
4065019026447

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spelt volkoren?

Spelt volkoren contains 224 kcal per 100 g.

How much sugar is in Spelt volkoren?

Spelt volkoren has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spelt volkoren healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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