Speck stagionato minimo 5 mesi

by Bortolotti in Italian meat products Barcode 8032615698541
Bad nutritional quality

Speck stagionato minimo 5 mesi by Bortolotti provides 300 kcal per 100 g, with 1.2 g of sugars and 30.7 g of protein. That is 195% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
19.1 g · High
Saturated fat
6.6 g · High
Sugars
1.2 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 233 +29%
Total fat 19.1 g 15.4 +24%
Saturated fat 6.6 g 5.8 +14%
Carbohydrates 1.2 g 1 +24%
Total sugars 1.2 g 0.4 +195%
Protein 30.7 g 22.5 +37%
Salt 3.8 g 3.1 +23%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 24%
Sugars higher 4%
Salt higher 34%
Saturated fat higher 36%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8032615698541

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck stagionato minimo 5 mesi?

Speck stagionato minimo 5 mesi contains 300 kcal per 100 g.

How much sugar is in Speck stagionato minimo 5 mesi?

Speck stagionato minimo 5 mesi has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck stagionato minimo 5 mesi healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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