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Speck Alto Adige I.G.P.
Speck Alto Adige I.G.P. by Recla provides 147 kcal per 100 g, with 0.3 g of sugars and 0 g of protein. That is 22% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 147 kcal | 227 −35% |
| Total fat | 16 g | 15.8 |
| Saturated fat | 5.8 g | 5.9 |
| Carbohydrates | 0.8 g | 1.7 −54% |
| Total sugars | 0.3 g | 0.4 −22% |
| Protein | 0 g | 19.2 −100% |
| Salt | 3.9 g | 2.3 +68% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Meat products products on Foodmetria.
Compared with other meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No glutenNo lactosePGI
- Sold in
- Italy
- Barcode
- 8019315123894
Prices reported by shoppers
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Frequently asked questions
How many calories are in Speck Alto Adige I.G.P.?
Speck Alto Adige I.G.P. contains 147 kcal per 100 g.
How much sugar is in Speck Alto Adige I.G.P.?
Speck Alto Adige I.G.P. has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Speck Alto Adige I.G.P. healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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