Speck

by Le Freschissime Bontà 100 g in Speck alto adige Barcode 8032841847423
Bad nutritional quality
Ultra-processed food
Green-Score
f
Environmental impact estimate

Speck by Le Freschissime Bontà provides 292 kcal per 100 g, with 0.3 g of sugars and 34 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Speck alto adige category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
6.6 g · High
Sugars
0.3 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 292 kcal 291
Total fat 17 g 18.6 −8%
Saturated fat 6.6 g 6.9
Carbohydrates 0.8 g 0.7 +7%
Total sugars 0.3 g 0.4 −25%
Added sugars 2.1 g 2.2 −5%
Protein 34 g 30 +13%
Salt 4.1 g 4

Category average across 65 Speck alto adige products on Foodmetria.

Compared with other speck alto adige

Calories lower 43%
Sugars lower 11%
Salt higher 48%
Saturated fat lower 43%
Protein top 8%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Carne di suino, sale, spezie, destrosio, piante aromatiche, conservante (E250). Origine carne suina: UE

Palm oil freeNot veganNot vegetarian

Additives 1

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Italy
Barcode
8032841847423

Prices reported by shoppers

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Frequently asked questions

How many calories are in Speck?

Speck contains 292 kcal per 100 g.

How much sugar is in Speck?

Speck has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Speck healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Speck vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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