Spécialité de noix de jambon

Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Spécialité de noix de jambon by Prosciuttificio San Michele provides 227 kcal per 100 g, with 0 g of sugars and 31 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
0 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 233
Total fat 11 g 15.4 −29%
Saturated fat 3.5 g 5.8 −40%
Carbohydrates 1 g 1
Total sugars 0 g 0.4 −100%
Added sugars 0 g 1.5 −100%
Dietary fiber 0 g 0.2 −100%
Protein 31 g 22.5 +38%
Salt 3.3 g 3.1 +7%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories lower 50%
Sugars lower 1%
Salt higher 41%
Saturated fat lower 39%
Protein top 6%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

noix de jambon

Palm oil freeNot veganNot vegetarian

Product details

Labels & certifications
No glutenNo lactose
Sold in
France
Barcode
8032841846969

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spécialité de noix de jambon?

Spécialité de noix de jambon contains 227 kcal per 100 g.

How much sugar is in Spécialité de noix de jambon?

Spécialité de noix de jambon has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spécialité de noix de jambon healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Spécialité de noix de jambon vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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