Sparkling non-alcoholic sangria
Sparkling non-alcoholic sangria by Jarritos Inc. provides 48 kcal per 100 ml, with 11.8 g of sugars and 0 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Beverages category.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 11.16 oza (330 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 48 kcal | 158 kcal | 88 −45% | |
| Total fat | 0 g | 0 g | 0% | 1.9 −100% |
| Carbohydrates | 11.8 g | 39 g | 14% | 12.9 −8% |
| Total sugars | 11.8 g | 39 g | 11 +7% | |
| Protein | 0 g | 0 g | 0% | 2.9 −100% |
| Salt | 0.1 g | 0.2 g | 0.3 −81% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 22479 Beverages products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other beverages
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Carbonated water, sugar, natural and artificial flavors, caramel color, citric acid, sodium benzoate (as preservative, red 40, blue 1.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 11.16 oza (330 ml)
- Sold in
- United States
- Barcode
- 0090478232478
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sparkling non-alcoholic sangria?
Sparkling non-alcoholic sangria contains 48 kcal per 100 ml and about 158 kcal per serving (11.16 oza (330 ml)).
How much sugar is in Sparkling non-alcoholic sangria?
Sparkling non-alcoholic sangria has 11.8 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Sparkling non-alcoholic sangria healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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