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Sparkling Italian Soda, Blood Orange

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Specially Selected product.

NOVA 4

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Sparkling Italian Soda, Blood Orange

by Specially Selected Barcode 0041498273187
Not enough data to compute
Ultra-processed food

Sparkling Italian Soda, Blood Orange by Specially Selected provides 50 kcal per 100 g, with 12.1 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food).

Nutrient levels per 100 g

Fat
0 g · Low
Sugars
12.1 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 240 ml (8 fl oz)

Nutrient Per 100 g Per serving% DV*
Calories 50 kcal 120 kcal
Total fat 0 g 0 g 0%
Carbohydrates 12.1 g 29 g 11%
Total sugars 12.1 g 29 g
Protein 0 g 0 g 0%
Salt 0 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Carbonated water, blood orange juice from concentrate, sugar, citric acid, black carrot juice from concentrate (for color), natural blood orange flavor, natural orange flavor, natural orange flavor.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
240 ml (8 fl oz)
Sold in
United States
Barcode
0041498273187

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sparkling Italian Soda, Blood Orange?

Sparkling Italian Soda, Blood Orange contains 50 kcal per 100 g and about 120 kcal per serving (240 ml (8 fl oz)).

How much sugar is in Sparkling Italian Soda, Blood Orange?

Sparkling Italian Soda, Blood Orange has 12.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sparkling Italian Soda, Blood Orange healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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