Spanish Olives

by Howie's in Salted snacks Barcode 0759236110990

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Ultra-processed food

Spanish Olives by Howie's provides 100 kcal per 100 g and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Salted snacks category.

Nutrient levels per 100 g

Fat

10 g · Moderate

Salt

4.5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 olives (15 g)

Nutrient	Per 100 g	Per serving	% DV*	Category avg
Calories	100 kcal	15 kcal		131 −23%
Total fat	10 g	1.5 g	2%	7.4 +34%
Carbohydrates	6.7 g	1 g	0%	12.8 −48%
Protein	0 g	0 g	0%	1.6 −100%
Salt	4.5 g	0.7 g		2 +130%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6984 Salted snacks products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other salted snacks

Calories

lower 46%

Salt

higher 8%

Protein

top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Contains: olives, water, salt, minced pimiento, lactic acid, sodium alginate, guar gum, calcium chloride, and potassium sorbate.

Palm oil free

Additives 4

E202 - Potassium sorbate

Preservative

High overexposure risk

E270 - Lactic acid

E401 - sodium alginate

Carrier

E412 - Guar gum

Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size: 2 olives (15 g)
Sold in: United States
Barcode: 0759236110990

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spanish Olives?

Spanish Olives contains 100 kcal per 100 g and about 15 kcal per serving (2 olives (15 g)).

Is Spanish Olives healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.