View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Spanish Doughnut Mix For Making Churros
Spanish Doughnut Mix For Making Churros by Harimsa provides 341 kcal per 100 g, with 0.5 g of sugars and 12 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 341 kcal |
| Total fat | 1.4 g |
| Saturated fat | 0.5 g |
| Carbohydrates | 70.1 g |
| Total sugars | 0.5 g |
| Added sugars | 0 g |
| Dietary fiber | 2.6 g |
| Protein | 12 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Farine de blé, lait en poudre, lactosérum, levure sèche, sel, épaississants (E-412 et E-415). CONTAINS YEAST Store in a cool (less than 250C), dry area, off the floor. Once open, keep refrigerated. CONTIENT DE LA LEVURE A conserver dans un endroit frais (à moins de 250C) sec et isolé du sol. Une fois le paquet ouvert, nous vous recommandons de le conserver au frigidaire. ALLERCEN INFORMATION: May contain traces of eggs and soya. INFORMATION CONCERNANT LES ALLERGÈNES: Ce produit peut contenir des traces d'oeuf et de soja. HARIMSA HARINERA MEDITERRÂNEA S.A. c/ Eduardo Marquina, 18 30203 CARTAGENA Murcia - Espafia - www.harimsa.es Product comes in Modified Atmosphere Packaging. Best before: (see bottom of package) Batch number: (see bottom of package) Produit conditionné sous Atmosphère Protectrice. consommer de préférence avant le: (voir suc ta partie inférieure du paquet) Numéro de iot: (voir sur ta partie inférieure du paquet) 500 g
- Allergens
- GlutenMilk
- May contain traces
- EggsSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8420813193492
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Spanish Doughnut Mix For Making Churros?
Spanish Doughnut Mix For Making Churros contains 341 kcal per 100 g.
How much sugar is in Spanish Doughnut Mix For Making Churros?
Spanish Doughnut Mix For Making Churros has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spanish Doughnut Mix For Making Churros healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spanish Doughnut Mix For Making Churros vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spanish Doughnut Mix For Making Churros contain?
According to the label data it contains: Gluten, Milk. It may also contain traces of eggs, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
More from Harimsa
View all →
a NOVA 1 
a NOVA 1 
a 
a 
a