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Spam Gochujang Flavored
Spam Gochujang Flavored by Spam provides 321 kcal per 100 g, with 1.8 g of sugars and 12.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: pork.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (56 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 321 kcal | 180 kcal | |
| Total fat | 28.6 g | 16 g | 21% |
| Saturated fat | 10.7 g | 6 g | 30% |
| Carbohydrates | 3.6 g | 2 g | 1% |
| Total sugars | 1.8 g | 1 g | |
| Added sugars | 1.8 g | 1 g | 2% |
| Protein | 12.5 g | 7 g | 14% |
| Salt | 2.2 g | 1.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Pork, Gochujang Paste, Water, Tapioca Syrup, Brown Rice, Red Pepper Powder, Brown Wheat Flour, Alcohol, Garlic, Onion, Water, Modified Potato Starch, Sugar, Salt, Potassium Chloride, Flavoring, Sodium Nitrite
- Allergens
- Pork
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (56 g)
- Sold in
- United States
- Barcode
- 0037600373258
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spam Gochujang Flavored?
Spam Gochujang Flavored contains 321 kcal per 100 g and about 180 kcal per serving (1 portion (56 g)).
How much sugar is in Spam Gochujang Flavored?
Spam Gochujang Flavored has 1.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spam Gochujang Flavored healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spam Gochujang Flavored vegan?
Based on its ingredient list, it is not vegan.
What allergens does Spam Gochujang Flavored contain?
According to the label data it contains: Pork. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 7, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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