Spalla stagionata by Salumificio Toscano Piacenti

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Spalla stagionata

by Salumificio Toscano Piacenti in Italian meat products Barcode 8003937004518
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Spalla stagionata by Salumificio Toscano Piacenti provides 300 kcal per 100 g, with 0 g of sugars and 30 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Italian meat products category.

Nutrient levels per 100 g

Fat
19 g · High
Saturated fat
6.3 g · High
Sugars
0 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 300 kcal 233 +29%
Total fat 19 g 15.4 +23%
Saturated fat 6.3 g 5.8 +9%
Carbohydrates 0 g 1 −100%
Total sugars 0 g 0.4 −100%
Protein 30 g 22.5 +34%
Salt 4.1 g 3.1 +33%

Category average across 1319 Italian meat products products on Foodmetria.

Compared with other italian meat products

Calories higher 24%
Sugars lower 1%
Salt higher 25%
Saturated fat higher 39%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8003937004518

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spalla stagionata?

Spalla stagionata contains 300 kcal per 100 g.

How much sugar is in Spalla stagionata?

Spalla stagionata has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spalla stagionata healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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