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Spaghetti sans gluten
Spaghetti sans gluten by Exquidia provides 360 kcal per 100 g, with 0.6 g of sugars and 8.5 g of protein. Its Nutri-Score is B. It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 360 kcal | 323 +11% |
| Total fat | 1.7 g | 1.6 |
| Saturated fat | 0.6 g | 0.5 +32% |
| Carbohydrates | 71 g | 69.1 |
| Total sugars | 0.6 g | 0.7 −9% |
| Protein | 8.5 g | 7.2 +17% |
| Salt | 0 g | 0.1 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
Product details
- Quantity
- 500 g
- Labels & certifications
- No glutenOrganicVegetarianEU OrganicVeganFR-BIO-01
- Sold in
- France
- Barcode
- 3760168910685
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti sans gluten?
Spaghetti sans gluten contains 360 kcal per 100 g.
How much sugar is in Spaghetti sans gluten?
Spaghetti sans gluten has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Spaghetti sans gluten vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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