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Spaghetti sans gluten
Spaghetti sans gluten by Franprix provides 357 kcal per 100 g, with 0.3 g of sugars and 6.6 g of protein. That is 54% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Gluten-free Spaghetti category and comes in a 500 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 357 kcal | 323 +11% |
| Total fat | 1.3 g | 1.6 −21% |
| Saturated fat | 0.4 g | 0.5 −12% |
| Carbohydrates | 79 g | 69.1 +14% |
| Total sugars | 0.3 g | 0.7 −54% |
| Added sugars | 0 g | 0 |
| Dietary fiber | 1.5 g | 2.6 −43% |
| Protein | 6.6 g | 7.2 −9% |
| Salt | 0 g | 0.1 −72% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 47 Gluten-free Spaghetti products on Foodmetria.
Compared with other gluten-free spaghetti
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de maïs blanc 61% - farine de mais jaune 33% - farine de riz 4,8% - émulsifiant mono - et diglycérides d'acides gras.
Product details
- Quantity
- 500 g
- Sold in
- France
- Barcode
- 3263850594519
Prices reported by shoppers
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Frequently asked questions
How many calories are in Spaghetti sans gluten?
Spaghetti sans gluten contains 357 kcal per 100 g.
How much sugar is in Spaghetti sans gluten?
Spaghetti sans gluten has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Spaghetti sans gluten healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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